Local Goat New American Restaurant Menu

Local Goat New American Restaurant in Pigeon Forge serves a vibrant menu celebrating fresh, locally sourced ingredients with a Southern twist. Starters like the Fried Green Tomatoes, crispy and paired with goat cheese and bacon jam, set the tone for a meal steeped in bold flavors. The Jackson Hole Bison Burger and The Elvis Burger showcase creative takes on classic American favorites, each bursting with distinctive, well-balanced tastes. BBQ Steak Nachos and Beer Cheese Fondue offer hearty shared plates that blend comfort with culinary flair. Shrimp & Grits and N'Awlins Style BBQ Shrimp highlight regional influences, while desserts such as White Chocolate Bread Pudding and Chocolate Peanut Butter Pie provide a sweet finish. Sides like Caramelized Onion Mashed Potatoes and Stone Ground Cheese Grits elevate the simple to sublime. Each dish feels thoughtfully crafted, offering comfort with an innovative edge—perfect for those seeking fresh, satisfying homestyle fare in a lively, welcoming atmosphere.