Local Goat New American Restaurant

Nestled in the heart of Pigeon Forge, Tennessee, Local Goat New American Restaurant offers an inviting culinary journey that embraces the essence of New American cuisine with a vibrant local twist. Located at 2167 Parkway, this bustling eatery has rightfully earned its stellar reputation among both locals and visitors craving fresh, inventive dishes crafted from locally sourced ingredients.

From the moment you step inside, you sense an energetic yet welcoming atmosphere — casual, comfortable, and alive with the buzz of happy diners savoring each bite. The menu is a well-curated celebration of bold flavors and homestyle comfort, where each dish tells a story of smoky mountain heritage infused with modern culinary flair.

Start off your meal with enticing starters like the Deep Fried Deviled Eggs, panko-breaded and topped with candied bacon and a lively sriracha kick, or the ever-popular Fried Green Tomatoes, featuring cornmeal-battered Grainger County green tomatoes crowned with creamy goat cheese and sweet bacon jam. For a warm, shareable experience, the Beer Cheese Fondue with soft pretzels and Granny Smith apples offers a perfect balance of richness and zest.

Main courses here are crafted to delight every palate. The Jackson Hole Bison Burger and Elvis Burger have earned accolades for their juicy, flavorful profiles, while the BBQ Steak Nachos offer a satisfying fusion of smoky meat and melted cheese atop crispy chips. Seafood lovers can indulge in the Southern classic Shrimp & Grits or the spicy N'Awlins Style BBQ Shrimp, each bite layered with spices that linger pleasurably on the tongue.

Signature dishes like the Flame-Grilled Ribeye and Hawaiian Ribeye reveal Local Goat’s mastery of perfectly cooked steaks paired with thoughtful sides such as caramelized onion mashed potatoes. The creative side dishes and dips, from the Spinach Artichoke Dip to the Fried Devil Eggs, add exciting textures and flavors that complement every entrée.

Dessert is an ode to indulgence. The luscious Chocolate Peanut Butter Pie, the creamy White Chocolate Bread Pudding accompanied by seasonal ice cream, and the exquisitely smooth Crème Brûlée & Berries provide a sweet finale that is impossible to resist.

What truly sets Local Goat apart is the consistency of rave reviews from satisfied diners. Customers like Darrell’s Kross have experienced firsthand how the restaurant’s popularity speaks volumes about the quality of the food, while Steve Starlust appreciates the friendly service and broad appeal that makes it ideal for groups and families alike. Kymble Johnson’s enthusiasm for the Tennessee Whisky Burger and the warming hospitality from attentive servers like Mary add a personal touch to the dining experience, reinforcing that this is more than a meal — it’s a memorable moment.

The combination of fresh, locally sourced ingredients, bold flavors, and a lively yet comfortable dining environment makes Local Goat New American Restaurant a must-visit when in Pigeon Forge. Whether you're craving homestyle southern comfort or a creative twist on classic American fare, this vibrant hotspot delivers every time — with welcoming service that leaves you eager to come back for more.